TOFU BURGER

Discover the rich flavors of our Kerala Spiced Tofu Burger! Featuring a tender yet firm patty made from finely spiced tofu, layered with crisp fresh vegetables, a vibrant mint-coriander chutney, and a creamy vegan mayo, all nestled in a soft, toasted bun. It's a wholesome, protein-packed, and absolutely delicious plant-based meal!

• Flavorful & Firm Tofu Patty: The star of this burger is our expertly prepared tofu patty. We use firm or extra-firm tofu, pressed to remove excess water, then crumbled and mixed with a delightful blend of fresh aromatic ingredients. This includes finely chopped ginger, garlic, green chilies (adjusted for a pleasant warmth), curry leaves (for an authentic Kerala touch), and fresh coriander. It's seasoned with ground spices like turmeric powder, red chili powder, coriander powder, cumin powder, and a hint of garam masala. A small amount of binding agents such as breadcrumbs or cornflour ensures the patty holds its shape. The patties are then pan-fried or shallow-fried until golden brown and slightly crisp on the outside, with a tender and flavorful interior.

• Soft Toasted Burger Bun: The spiced tofu patty and fresh toppings are embraced by a soft, light burger bun, gently toasted on the cut sides. This provides a warm, comforting base that complements the fillings beautifully. For a fully vegan option, egg-free buns are used.

• Fresh & Crisp Vegetables: To provide essential freshness, crunch, and a burst of color, the burger is generously layered with:

  • Crisp Lettuce Leaves: Offering a cool, leafy foundation.

  • Juicy Tomato Slices: Adding a refreshing burst of sweetness and acidity.

  • Thinly Sliced Red Onions: Providing a subtle sharpness and satisfying crunch.

  • Optional: Sliced cucumber or bell peppers for added texture.

• Signature Dual Sauces: To enhance the flavor profile and provide a creamy-tangy balance, we incorporate two distinct sauces that resonate well with local tastes:

  • Vibrant Mint-Coriander Chutney: A fresh, zesty, and slightly spicy green chutney made with fresh mint, coriander, green chilies, ginger, and a touch of lime juice. This adds an herbaceous, tangy kick.

  • Creamy Vegan Mayo: A smooth, rich, and creamy plant-based mayonnaise provides a cooling contrast to the spices and binds all the elements together. It's seasoned lightly with salt and perhaps a tiny pinch of black pepper.

• Optional Enhancements: For those who enjoy extra indulgence or texture, optional additions might include:

  • A slice of vegan cheese melted over the hot patty for a gooey, savory layer.

  • Lightly sautéed mushrooms or caramelized onions for added depth.

Our Kerala Spiced Tofu Burger is a wholesome, protein-rich, and incredibly flavorful plant-based option, offering an exciting fusion of local Indian spices and global burger appeal.

Our Tofu Burger is a blend of...